top of page

Pre Order Sunday Menu for table over 10

Served Sunday's 12pm-6pm



STARTERS



Homemade Soup of the Day

warm bread.

£5.75


Flat Field Mushroom

with melted Shropshire Blue, on a garlic crouton

£5.95


Chicken & Chorizo Skewer,

with pomegranate salad

£5.95


Smoked Salmon

with green herb salad & homemade dressing

£5.95




MAINS



Roast Topside of Buttercross Farm Beef

served with, Yorkshire Pudding, roast High Ercall potatoes & roast gravy

£14.95


Roast Pork

served with apple sauce, Yorkshire Pudding, roast High Ercall potatoes & roast gravy

£14.50


Grilled Scottish Salmon

local new potatoes & a lee & white wine cream sauce

£14.95


Lemon & Oregano Chicken Breast,

Roast High Ercall potatoes & roast gravy

£14.50


Wenlock Edge Farm Toad in the Hole

mash & onion gravy

£14.50


Seasonal Veg Pie in a spinach cream

with hand cut chips(v)

£13.95


Sunday Hot Roast Sandwich

Hot Roast on toasted Ciabatta, served with roast potatoes & a jug of homemade gravy Beef or Pork

Pork

£7.95


Beef

£8.95




SIDES



Bowl of Mash

£3.00


Extra Yorkshire Pudding

£1.00


Cauliflower Cheese

£4.50




CHILDRENS MENU



1/2 Roast Dinner

with veg

£7.00


Chicken Breast Nuggets

with chips & beans

£6.75


Ham & Egg

with chips & ketchup

£5.95


bottom of page