01952 251989
SAMPLE Sunday Menu
Served Sunday's 12pm-6pm
STARTERS
Homemade Tomato & Red Pepper Soup
warm bread.
£5.25
Cajun Local Partridge Salad
with apple & walnuts
£5.75
Haddock Goujons, Scampi & Smoked Salmon Plate
with rocket salad
& sweet chilli mayo
£5.75
Creamy Garlic Mushrooms & baby spinach
on sour dough toast (v)
£5.75
MAINS
Roast Topside of Buttercross Farm Beef
served with, Yorkshire
Pudding, roast High Ercall potatoes & roast gravy
£12.95
Roast Pork
served with apple sauce, Yorkshire Pudding, roast
High Ercall potatoes & roast gravy
£11.95
Grilled Haddock Fillet
lemon basmati rice, with a spinach & prawn cream
£12.75
Pan Fried Breast of Local Pheasant
wrapped in bacon, with black pudding
Mash, & thyme gravy
£13.95
Wenlock Edge Farm Toad in the Hole
mash & onion gravy
£12.50
Chicken Schnitzel Caesar Salad
£13.95
Seasonal Veg Pie in a spinach cream
with hand cut chips(v)
£12.50
Sunday Hot Roast Sandwich
Hot Roast on toasted Ciabatta,
served with roast potatoes & a jug of homemade gravy Beef or Pork
Pork
£7.95
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Beef
£8.95
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SIDES
Bowl of Mash
£3.00
Extra Yorkshire Pudding
£1.00
Cauliflower Cheese
£3.95
CHILDRENS MENU
1/2 Roast Dinner
with veg
£6.00
Chicken Breast Nuggets
with chips & beans
£5.75
Ham & Egg
with chips & ketchup
£5.20
DESSERTS
Chocolate Cheesecake
passion fruit cream
£5.95
Warm Treacle & Walnut Tart
with creamy custard
£5.95
Fresh Fruit Pavlova
with raspberry sorbet
£5.95
Chocolate Chip Brownie
Bennetts Farm ice cream & chocolate sauce
£5.95
Cheese Selection
with crackers & homemade chutney
Worcester Hop, Shropshire Blue & Creamy Brie
£6.95
Ice Cream Selection
£4.95