
Pre Order Sunday Menu for table over 10
Served Sunday's 12pm-6pm
STARTERS
Homemade Soup of the Day
warm bread.
£5.75
Flat Field Mushroom
with melted Shropshire Blue, on a garlic crouton
£5.95
Chicken & Chorizo Skewer,
with pomegranate salad
£5.95
Smoked Salmon
with green herb salad & homemade dressing
£5.95
MAINS
Roast Topside of Buttercross Farm Beef
served with, Yorkshire Pudding, roast High Ercall potatoes & roast gravy
£14.95
Roast Pork
served with apple sauce, Yorkshire Pudding, roast High Ercall potatoes & roast gravy
£14.50
Grilled Scottish Salmon
local new potatoes & a lee & white wine cream sauce
£14.95
Lemon & Oregano Chicken Breast,
Roast High Ercall potatoes & roast gravy
£14.50
Wenlock Edge Farm Toad in the Hole
mash & onion gravy
£14.50
Seasonal Veg Pie in a spinach cream
with hand cut chips(v)
£13.95
Sunday Hot Roast Sandwich
Hot Roast on toasted Ciabatta, served with roast potatoes & a jug of homemade gravy Beef or Pork
Pork
£7.95
Beef
£8.95
SIDES
Bowl of Mash
£3.00
Extra Yorkshire Pudding
£1.00
Cauliflower Cheese
£4.50
CHILDRENS MENU
1/2 Roast Dinner
with veg
£7.00
Chicken Breast Nuggets
with chips & beans
£6.75
Ham & Egg
with chips & ketchup
£5.95