01952 251989
Pre Order Menu for table of 8 or more
Freshly cooked dishes made with local produce
Starters
Box Baked Camembert (To Share)
Studded With Garlic & Herbs, Served With Warm Ciabatta & Homemade Chutney
£12.95
Today's Freshly Made Seasonal Soup
Served with
warm bread
£6.25
Black Pudding, Field Mushroom & Crispy Bacon
served on wholegrain sourdough toast, with a honey mustard dressing.
£6.25
Grilled Goats cheese seasonal salad
With sticky red onion, date & apple chutney & roasted hazelnuts
£6.25
Tempura King Prawn
wasabi mayo, daikon radish & fennel herb
£8.95
Mains
Pan Fried Chicken Breast
wild mushroom cream, herb roast new potatoes & sugar snap peas
£16.95
28 Day Aged ButtercrossI Sirloin Steak
garlic butter, roast tomato hand cut chips & a rocket & parmesan salad
£24.75
Homemade Southern Indian Buttered Chicken Curry
with herb basmati rice & garlic pitta
£15.75
Homemade Burger,
sesame seed bun, onion, thyme, tomato & lettuce, Piri Piri fries & BBQ mayo (add cheese £1.00 & bacon £1.00)
£14.95
Trio of Wenlock Edge Farm Sausages,
with mash & sage & onion gravy
£13.95
Grilled Fillet of Seabass,
wilted greens, sautéed new potatoes, garlic, caper & prawn sauce
£19.95
Pub Classics
Deep Fried Haddock
Served With Chunky Chips, Peas (Mushy Or Garden) & Homemade Tar Tar Sauce
£14.95
Broccoli, leek Butternut Squash & Field Mushroom Pie
Served in a baby spinach sauce and with High Ercall hand cut chips
£13.95
Buttercross Steak & Shropshire Gold Pie
Served with Seasonal Veg & Chips
£14.75
Cheshire 10oz Gammon Steak
Served with either egg, pineapple or Ma Fetcher's sauce and hand cut chips & peas
£14.95
10 Piece Whole Tail Scampi
Served with fries & peas (Garden or Mushy)
£13.95
Desserts
Various Desserts available!!
Ask a member of staff for the dessert board.
Salads
Warm Chicken & Shropshire Blue Cheese & Crispy Bacon Salad
Mixed lettuce, vine tomatoes & seasonal ingredients
£14.95