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A La Carte Menu SAMPLE MENU ONLY

Freshly cooked dishes made with local produce



Starters



Box Baked Camembert (To Share)

Studded With Garlic & Herbs, Served With Warm Ciabatta & Homemade Chutney

£12.95

Vegetarian
Vegetarian

Today's Freshly Made Seasonal Soup

Served with warm bread

£6.25

Vegetarian
Vegetarian

Black Pudding Fritter

With Hollowdene Hens egg, Brava Sauce & Ciabatta Crostini

£6.25


Grilled Goats cheese seasonal salad

With sticky red onion, date & apple chutney & roasted hazelnuts

£6.25

Vegetarian
Vegetarian
Gluten free
Gluten free

Melon Rosette

with Param ham, parmesan shavings, cherry tomatoes & a light mustard & pomegranate dressing

£6.50

Gluten free
Gluten free

Tempura King Prawn

wasabi mayo, daikon radish & fennel herb

£8.95




Mains



Pan Fried Chicken Breast

wild mushroom cream, herb roast new potatoes & sugar snap peas

£16.95

Gluten free
Gluten free

28 Day Aged ButtercrossI Sirloin Steak

garlic butter, roast tomato hand cut chips & a rocket & parmesan salad

£24.75


Seared Duck Breast

Orange & mixed spice red cabbage Dauphinois potatoes, green peppercorn & blueberry jus **

£18.95


Homemade Southern Indian Buttered Chicken Curry

with herb basmati rice & garlic pitta

£15.75


Homemade Vegetable & Chick Pea Curry

with herb basmati rice & garlic pitta (add popadom £1.50)

£14.95

Vegetarian
Vegetarian

Homemade Burger,

sesame seed bun, onion, thyme, tomato & lettuce, Piri Piri fries & BBQ mayo (add cheese £1.00 & bacon £1.00)

£14.95


Trio of Wenlock Edge Farm Sausages,

with mash & sage & onion gravy

£13.95


Grilled Fillet of Seabass,

wilted greens, sautéed new potatoes, garlic, caper & prawn sauce

£19.95

Gluten free
Gluten free



Pub Classics



Deep Fried Haddock

Served With Chunky Chips, Peas (Mushy Or Garden) & Homemade Tar Tar Sauce

£14.95


Broccoli, leek Butternut Squash & Field Mushroom Pie

Served in a baby spinach sauce and with High Ercall hand cut chips

£13.95

Vegetarian
Vegetarian

Buttercross Steak & Shropshire Gold Pie

Served with Seasonal Veg & Chips

£14.75


Cheshire 10oz Gammon Steak

Served with either egg, pineapple or Ma Fetcher's sauce and hand cut chips & peas

£14.95


10 Piece Whole Tail Scampi

Served with fries & peas (Garden or Mushy)

£13.95


Roast Ham & Hollowdene Eggs

With hand cut chips

£11.95




Small Plates

3 for £12



Sweet Chilli Chicken Tempura

£4.75


Vegetable Samosas & Cucumber Mayo

£4.75

Vegetarian
Vegetarian

Breaded Mozzarella & tomato dip

£4.75


Chilli Cheese Nachos

£4.75


Zuccini & Garlic Mayo

£4.75

Vegetarian
Vegetarian

Olives, Pitta & Hummus

£4.75

Vegetarian
Vegetarian

Melon, Parma Ham Lollipop

£4.75


Honey & Mustard Sausage Stick

£4.75


Mini Chicken & Chorizo Skewers

£4.75




Desserts

Various Desserts available!! Ask a member of staff for the dessert board.





Salads



Warm Chicken & Shropshire Blue Cheese & Crispy Bacon Salad

Mixed lettuce, vine tomatoes & seasonal ingredients

£14.95

Gluten free
Gluten free

Oriental Crispy Duck

cucumber, spring onion & sesame salad with hoi sin dressing

£18.50




Hand Crafted Curries



Homemade Southern Indian Buttered Chicken Curry

with herb basmati rice & garlic pitta

£15.75


King Prawn Curry

Green Chilli, Coconut & Lime Curry With Basmati Rice & Garlic Pitta

£18.50


Homemade Vegetable & Chick Pea Curry

with herb basmati rice & garlic pitta (add popadom £1.50)

£14.95

Vegetarian
Vegetarian

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